Culinary herbs spices
Mexican culinary herbs and spices are the essence of an ancient tradition. Each leaf, each seed, carries the legacy of generations and a world of flavor. At Earth Origin, we select and export the most iconic ingredients so that authentic Mexican cuisine reaches every corner of the world.
Orégano Mexicano
Known for its intense and slightly citrusy flavor, Mexican oregano is an essential spice in many traditional dishes. It is used dried to season meats, broths, and sauces.
Epazote
A traditional herb with a strong aroma, epazote is used to prepare beans and other dishes thanks to its unique flavor and digestive properties.
Hoja Santa
With its characteristic anise-like aroma, hoja santa is used to wrap fish, prepare moles, and add aromatic depth to dishes.
Semilla de Cilantro
With a warm and citrusy flavor, coriander seeds are used in pickles, sauces, and traditional spice blends.
Chile Pasilla
A dried chile with a sweet and smoky flavor, perfect for moles and complex sauces. Its dark tone and mild heat make it unique.
Achiote
Achiote adds color and flavor to many southern Mexican dishes. Its paste and seeds are essential in traditional Yucatecan cuisine.
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