Discover the richness of Mexico’s ancestral ingredients
Explore a curated selection of traditional Mexican botanicals used for centuries in wellness, cooking, and cultural rituals. From medicinal roots to culinary herbs, our ingredients reflect the biodiversity and heritage of the region. Earth Origin works hand-in-hand with trusted local producers to ensure quality, authenticity, and traceability.
Jamaica
Hibiscus flower (hibiscus sabdariffa), widely known as Jamaica in Mexico, is a staple botanical with a tart-fruity flavor and rich red pigment. Traditionally used in teas, beverages, and natural medicine, hibiscus is valued for its high antioxidant content, vitamin C, and anti-inflammatory properties.
Earth Origin exports premium-grade dried hibiscus flowers, suitable for functional foods, supplements, teas, and wellness formulations. We offer bulk volumes, full traceability, and customized presentations to meet the needs of international buyers and processing industries.
Damiana
Damiana is a traditional Mexican herb used in herbal medicine for its aphrodisiac and digestive benefits. Commonly exported as dried leaves for infusions and botanical extracts.
Estafiate
Estafiate is a bitter medicinal herb traditionally used to ease stomach discomfort and digestive issues. One of the oldest herbs in Mesoamerican herbal medicine.
Hoja Santa
Hoja santa has a distinct aniseed aroma and is used in both traditional cuisine and herbal medicine. Ideal for wrapping foods and as a tea for digestive and anti-inflammatory purposes.
Té limón
Lemongrass, known as “zacate limón” in Mexico, is cultivated for its citrus aroma and calming properties. Widely appreciated in soothing teas and home remedies.
Orégano
Mexican oregano is known for its bold flavor and antimicrobial properties. Widely used in cooking and herbal teas, and one of the most internationally demanded botanicals.
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